Servings: 1
Ingredients
- 2 oz vodka
- ¾ oz lemon juice
- ½ oz lavender syrup
- 1 oz coconut water
- 1 egg white
- Lavender Sprig for garnish
Instructions
- Dry Shake: In a cocktail shaker, combine vodka, lemon juice, lavender syrup, coconut water, and egg white. Shake without ice for 10–15 seconds to build foam.
- Shake Again: Add ice and shake vigorously until chilled.
- Strain: Double strain into a chilled coupe or Nick & Nora glass.
- Garnish: Garnish with a lavender sprig on top for a fragrant and elegant finish.
Notes
Pro Tips
- Chill the glass beforehand to keep the cocktail frothy and cold longer.
- Use culinary-grade dried lavender for garnish—just a pinch goes a long way.
- To amplify the lavender flavor, steep it in hot water for a DIY lavender tea rinse or syrup.
- For a touch of shimmer, add a drop of edible pearl luster to the foam.
Tried this recipe?Leave a comment and let us know how it was!