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Watermelon Mimosa

Watermelon Mimosa

Prep Time: 10 minutes
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Course: Drinks
Cuisine: French
Keyword: mimosa, watermelon
Servings: 1
Author: Paul Kushner
Enjoy a fresh Watermelon Mimosa today. Easy recipe inside.

Ingredients

  • 2 oz watermelon juice you can make this by blending fresh watermelon and straining the pulp
  • 3 oz chilled Prosecco or any sparkling white wine
  • Lime or lemon for garnish
  • Mint leaves for garnish
  • 1/2 oz sugar or simple syrup Optional, if you prefer a sweeter drink

Instructions

Prepare the Watermelon Juice:

  • Cut fresh watermelon into chunks.
  • Blend the watermelon chunks until smooth.
  • Strain the blended watermelon through a fine mesh sieve to remove the pulp. Chill the watermelon juice in the refrigerator.

Mix the Mimosa:

  • In a champagne flute, pour 2oz of the chilled watermelon juice.
  • Slowly add the chilled Prosecco or sparkling white wine until the glass is almost full.

Add Sweetener (Optional):

  • If you prefer a sweeter drink, stir in 1/2 oz of sugar or simple syrup until dissolved.

Garnish:

  • Garnish with a slice of lime or lemon on the rim of the glass.
  • Add a few fresh mint leaves for an extra touch of freshness.

Serve:

  • Serve immediately while the drink is still bubbly and chilled.
Tried this recipe?Leave a comment and let us know how it was!