Go Back
–+ servings
Save Recipe Form

Watermelon Whiskey Sour

Watermelon Whiskey Sour

Print Recipe Pin Recipe
Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: egg white cocktails, lemon juice cocktails, simple syrup cocktails, watermelon cocktails, watermelon whiskey cocktails, whiskey cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 3 watermelon cubes
  • 2 oz bourbon or rye whiskey
  • ¾ oz fresh lemon juice
  • ½ oz simple syrup
  • 2 dashes Angostura bitters
  • 1 egg white
  • Garnish: lemon wheel and watermelon wedge

Instructions

  • Add the watermelon cubes to a cocktail shaker and muddle thoroughly to release the juice.
  • Pour in the whiskey, lemon juice, simple syrup, bitters, and egg white.
  • Shake without ice for about 10–15 seconds to create a frothy texture.
  • Add ice and shake again until well chilled.
  • Fill a rocks glass with fresh ice.
  • Strain the cocktail into the glass.
  • Garnish with a lemon wheel and a wedge of watermelon.

Video

Notes

Pro Tips

  • Use ripe, seedless watermelon for the juiciest flavor.
  • Double strain for a smoother pour and to remove pulp.
  • Chill your rocks glass ahead of time to help the foam hold longer.
Tried this recipe?Leave a comment and let us know how it was!