Servings: 1
Equipment
- Fine strainer
- Kitchen torch
Ingredients
- 2 oz whiskey
- 1 oz Baileys Irish Cream
- 0.75 oz lime juice
- 0.5 oz simple syrup
- 1 whole egg
- Sugar for garnish (for torching)
Instructions
- Add whiskey, Baileys, lime juice, simple syrup, and the egg to a shaker (no ice yet).
- Dry shake for 20 seconds to fully mix and build foam.
- Add ice and shake again until well chilled, about 10–12 seconds.
- Strain into a chilled coupe glass.
- Lightly sprinkle sugar on top in an even layer.
- Use a kitchen torch to caramelize the sugar until golden and crisp.
- Let it cool slightly, then serve.
Notes
Pro Tips
- Use a light hand with the torch just enough to melt and caramelize the sugar without burning it.
- Always dry shake egg drinks to get that smooth, silky texture.
- Chill the glass ahead of time so the drink stays cool while you torch the top.
Tried this recipe?Leave a comment and let us know how it was!