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White Chocolate Matcha Martini

White Chocolate Matcha Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: heavy cream, matcha powder, Simple Syrup, Vodka, vodka cocktails, White Chocolate Liqueur
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz vodka
  • 1 oz white chocolate liqueur
  • 1 oz heavy cream
  • 0.5 oz simple syrup optional, to adjust sweetness
  • 1 tsp matcha powder
  • Garnish: matcha powder

Instructions

  • In a small bowl, whisk the matcha powder with a splash of hot water until smooth and fully dissolved.
  • In a cocktail shaker filled with ice, combine the dissolved matcha, vodka, white chocolate liqueur, heavy cream, and simple syrup (if using). Shake vigorously until well chilled and frothy.
  • Strain into a chilled martini or coupe glass.
  • Lightly dust the top with matcha powder for a bold and beautiful finish.

Notes

Pro Tips

  • Use ceremonial-grade matcha for the best flavor and vibrant green color.
  • Adjust the sweetness by adding or omitting the simple syrup based on your preference.
  • Chill the glass in advance to keep the cocktail cool and creamy.
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