Servings: 1
Ingredients
- 2 oz white rum
- 0.75 oz lime juice
- 0.75 oz light crème de cacao
- 0.25 oz simple syrup
- 8 mint leaves
- Club soda to top
- Garnish: mint sprig and lime wheel
Instructions
- Add mint leaves, lime juice, and simple syrup to a shaker.
- Gently muddle the mint to release the oils.
- Add white rum and crème de cacao, then fill the shaker with ice.
- Shake briefly to chill and mix about 10 seconds.
- Strain into a glass filled with fresh ice.
- Top with club soda and give it a light stir.
- Garnish with a mint sprig and a lime wheel.
Notes
Pro Tips
- Use light crème de cacao for a smoother, subtle chocolate flavor that won’t overpower the mint.
- Don’t over-muddle the mint—bitterness can sneak in.
- Chill your glass for a cleaner finish and better texture.
Tried this recipe?Leave a comment and let us know how it was!