Servings: 1
Ingredients
- 2 ounces coconut milk
- 1 ounce coconut rum
- 1 ounce white rum
- 1 ounce lime juice
- 1 tablespoon sugar
- Sparkling water to top
- 4 mint leaves plus more for garnish
- Pomegranate arils for garnish
Instructions
- In a shaker or mixing glass, muddle the mint leaves with the sugar and lime juice until the sugar dissolves and the mint is aromatic.
- If you prefer a smoother cocktail, strain out the muddled mint leaves before proceeding.
- Add the white rum, coconut rum, and coconut milk to the shaker, stirring or shaking gently to combine.
- Fill a glass halfway with ice, then pour in the coconut rum mixture until the glass is about three-quarters full.
- Top with sparkling water for a light, bubbly finish.
- Garnish with extra mint leaves and a sprinkle of pomegranate arils for a festive look.
Notes
Pro Tips
- For added flavor, muddle a few pomegranate arils along with the mint and sugar.
- Adjust the sweetness to your liking by adding more or less sugar.
- For an extra cold drink, chill the coconut milk in the refrigerator before use.
Tried this recipe?Leave a comment and let us know how it was!