Servings: 1
Ingredients
- 2 oz blanco tequila
- 2 oz white cranberry juice
- 0.5 oz Cointreau
- 0.25 oz lime juice
- 0.25 oz rosemary simple syrup
- orange wheel and rosemary sprig for garnish
- Lime juice and sugar for rimming (optional)
Instructions
- Rim a rocks glass with lime juice, then dip the rim into sugar to create a frosted effect. Fill the glass with ice and set aside.
- Fill a cocktail shaker with ice.
- Add the tequila, Cointreau, lime juice, rosemary simple syrup, and white cranberry juice.
- Shake vigorously to chill and combine the ingredients.
- Strain the mixture into a prepared glass.
- Garnish with an orange wheel and a sprig of rosemary for a festive touch. Serve and enjoy!
Notes
Pro Tips
- For a frosty effect, chill your glass in the freezer before serving.
- Lightly toast the rosemary sprig with a kitchen torch or lighter for a smoky aroma that enhances the drink’s flavor.
- Use freshly squeezed lime juice for the best citrusy tang.
Tried this recipe?Leave a comment and let us know how it was!