Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Angostura Bitters, apple brandy, apple brandy cocktails, Benedictine, Chartreuse Cocktails, fall, fall brandy cocktails, fall cocktails
Servings: 1
- 2 ounces apple brandy
- 1/4 ounce Yellow Chartreuse
- 1/4 ounce Bénédictine
- 2 dashes Angostura bitters
- Cherry for garnish
In a mixing glass filled with ice, combine the apple brandy, yellow Chartreuse, Bénédictine, and Angostura bitters.
Stir the mixture thoroughly to chill and blend the ingredients.
Strain the cocktail into a chilled glass.
Garnish with a cherry or a twist of lemon peel for an added touch of elegance.
Serve immediately and enjoy the rich, herbal flavors of this classic cocktail.
Pro Tips
- For a slightly sweeter variation, adjust the amount of Bénédictine to taste.
- Garnish with a cherry or a lemon twist to add a hint of brightness to the cocktail.
- Use high-quality apple brandy to fully appreciate the depth of flavor in this sophisticated drink.