Prep Time: 5 minutes minutes
Course: Drinks
Cuisine: American
Keyword: agave syrup, blackberries, Blackberry, blackberry cocktails, chile liqueur, Lime, Lime Juice, mezcal, pomegranate juice, Rosemary sprig
Servings: 1
- 1.5 oz mezcal
- 0.5 oz chile liqueur
- 0.75 oz lime juice
- 0.75 oz agave syrup
- 8 blackberries
- 1 oz pomegranate juice
- Rosemary sprig blackberry, and lime for garnish
In a cocktail shaker, add the blackberries, fresh lime juice, and agave syrup.
Muddle the mixture thoroughly to release the juices from the blackberries.
Add the pomegranate juice, chile liqueur, and mezcal to the shaker.
Fill the shaker with ice, and shake until the drink is well chilled.
Strain the cocktail into a glass over fresh ice.
Garnish with a rosemary sprig, a fresh blackberry, and a lime wedge for an enchanting presentation.
Pro Tips
- Lightly torch the rosemary sprig for a smoky aroma that complements the mezcal's earthiness.
- Adjust the amount of chile liqueur for more or less heat to suit your taste.
- To intensify the berry flavor, muddle a few extra blackberries for a fruitier profile.