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Yogurt Cocktail

Yogurt Cocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apricot liqueur, Lemon Juice, lemon juice cocktails, vanilla vodka, Vanilla Vodka Cocktails, yogurt liqueur
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 oz vanilla vodka
  • 1 oz apricot liqueur
  • 1 oz yogurt liqueur
  • 0.5 oz lemon juice
  • 1 egg white
  • Garnish: optional lemon wheel or dried flower

Instructions

  • Add all ingredients to a shaker without ice and shake vigorously for about 15 seconds to emulsify the egg white.
  • Add ice and shake again until well chilled and frothy.
  • Double strain into a chilled rocks glass.
  • Garnish (Optional): Top with a lemon wheel or dried edible flower for a polished finish.

Notes

Pro Tips

  • Use pasteurized egg whites for safety and convenience.
  • Shake hard during the dry shake to get a thick, silky foam.
  • Chill your glass beforehand to keep the drink cold and velvety.
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