Servings: 1
Ingredients
- 2 ounces pomegranate juice
- 2 ounces orange juice
- 2 ounces vodka
- 1 ounce Chambord
- 1/4 cup raspberries
- ginger ale chilled, to top
Instructions
- In a cocktail shaker, muddle the raspberries until they are well broken down and release their juices.
- Add the pomegranate juice, orange juice, vodka, Chambord, and a handful of regular ice cubes to the shaker.
- Secure the top and shake vigorously until the mixture is well chilled.
- If you’re using dry ice, carefully use tongs and gloves to drop a small piece of dry ice into the serving glass. Ensure the dry ice is placed at the bottom before adding regular ice.
- Remove the top of the cocktail shaker and replace it with a strainer. Strain the cocktail into the prepared glass filled with regular ice.
- Top the cocktail with a splash of chilled ginger ale and gently stir to combine.
- If using dry ice, wait until the misting and bubbling stops before serving to ensure the dry ice has fully melted.
- Serve immediately and enjoy the eerie, fruity flavors of this Halloween-inspired cocktail.
Notes
Pro Tips
- Always handle dry ice with care, using gloves and tongs to avoid skin contact. Make sure the dry ice is fully melted before serving.
- For a sweeter drink, add a splash of simple syrup or more orange juice.
- Garnish with extra raspberries or a spooky Halloween-themed pick for added flair.
Tried this recipe?Leave a comment and let us know how it was!