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Zombie Guts

Zombie Guts

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: grape cocktails, Grapes, grenadine, grenadine cocktails, lemon lime soda, raspberry, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • Add some choppy chunks of the prepared raspberry and grape jello to a Collins glass. Don’t aim for perfect squares; uneven pieces give a more realistic, gory effect!
  • Fill the glass with ice.
  • Pour in 2 oz of vodka and top with lemon-lime soda. Stir gently to combine without breaking up the jello too much.
  • To create the bloody effect, gently pour the grenadine over the back of a spoon into the glass. The grenadine will cling to the foam from the soda, giving it a chilling, blood-like appearance.
  • Serve and enjoy the spooky fun of the Zombie Guts cocktail!

Notes

Pro Tips

  • For extra effect, use red or black jello to intensify the "gory" look.
  • Make sure to chill the jello and soda beforehand for a cold, refreshing drink.
  • If you want an extra spooky touch, add a gummy worm or spider candy as garnish.

 

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