The Reid

The Reid is a single malt vodka from the South Island of New Zealand that celebrates its local ingredients and process. Made from locally sourced barley milled on-site, sweet alpine water, and distiller’s yeast, The Reid undergoes a long 70-hour fermentation before being distilled in custom Jacob Carl column stills. It is neither chill- nor charcoal-filtered, allowing the richness of its raw materials to shine through. This is the best vodka you will ever taste.