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boozy refreshing absinthe frappe cocktail with ice and mint

Absinthe Frappe

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Prep Time: 3 minutes
Total Time: 3 minutes
5 from 1 vote
Course: Absinthe
Cuisine: American
Keyword: Absinthe Frappe
Servings: 1
Author: Paul Kushner
Shake absinthe, simple syrup, and ice; strain into glass, top with water.

Ingredients

Instructions

  • Prepare the Glass:
  • Fill a cocktail shaker with ice.
  • Mix the Drink:
  • Add absinthe, simple syrup, and 2 dashes of anisette or Pernod to the shaker.
  • Shake the ingredients until they are well-chilled.
  • Serve:
  • Strain the mixture into a large snifter or highball glass filled with crushed or pebble ice.
  • Top the glass with soda water, about 2 ounces, and stir gently.
  • Garnish with a mint sprig.
  • Enjoy:
  • Serve immediately and enjoy your Absinthe Frappe!
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