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Absinthe Frappe

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Taste the unique Absinthe Frappe. Shake absinthe with ice and a splash of soda water for a frothy, anise-flavored treat. It’s a delicious way to enjoy this legendary spirit.

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boozy refreshing absinthe frappe cocktail with ice and mint

Absinthe Frappe

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Prep Time: 3 minutes
Total Time: 3 minutes
5 from 1 vote
Course: Absinthe
Cuisine: American
Keyword: Absinthe Frappe
Servings: 1
Author: Paul Kushner
Shake absinthe, simple syrup, and ice; strain into glass, top with water.

Ingredients

Instructions

  • Prepare the Glass:
  • Fill a cocktail shaker with ice.
  • Mix the Drink:
  • Add absinthe, simple syrup, and 2 dashes of anisette or Pernod to the shaker.
  • Shake the ingredients until they are well-chilled.
  • Serve:
  • Strain the mixture into a large snifter or highball glass filled with crushed or pebble ice.
  • Top the glass with soda water, about 2 ounces, and stir gently.
  • Garnish with a mint sprig.
  • Enjoy:
  • Serve immediately and enjoy your Absinthe Frappe!
Tried this recipe?Leave a comment and let us know how it was!
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See also  Peach Melba
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 1 vote (1 rating without comment)

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absintheaniseanisettesimple syrupsoda water

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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