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Discover the Chrysanthemum recipe. This drink mixes dry vermouth, Benedictine, and absinthe. It’s a refined choice of drink for a classy night.

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Chrysanthemum beverage.


Prep Time: 3 minutes
Total Time: 3 minutes
4.8 from 4 votes
Course: Vermouth
Cuisine: American
Keyword: Chrysanthemum
Servings: 1
Author: Paul Kushner
Stir dry vermouth, Bénédictine, absinthe; strain, garnish with orange twist.


  • 2 oz dry vermouth
  • 3/4 oz Benedictine
  • 1/4 oz absinthe
  • Orange twist for garnish


  • Fill your mixing glass with ice to get it nice and cold.
  • Pour in the dry vermouth, Benedictine, and absinthe.
  • Stir everything together gently until it's well mixed and chilled.
  • Strain the mix into your chilled martini glass.
  • Garnish with a twist of orange for that extra zing.
Tried this recipe?Leave a comment and let us know how it was!
See also  Flying Dutchman
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
4.75 from 4 votes (4 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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