Servings: 1
Stir dry vermouth, Bénédictine, absinthe; strain, garnish with orange twist.
Ingredients
- 2 oz dry vermouth
- 3/4 oz Benedictine
- 1/4 oz absinthe
- Orange twist for garnish
Instructions
- Fill your mixing glass with ice to get it nice and cold.
- Pour in the dry vermouth, Benedictine, and absinthe.
- Stir everything together gently until it's well mixed and chilled.
- Strain the mix into your chilled martini glass.
- Garnish with a twist of orange for that extra zing.
Tried this recipe?Leave a comment and let us know how it was!