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Almond Joy Martini

Almond Joy Martini

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: amaretto, amaretto cocktails, coconut rum, Coconut Rum Cocktails, creme de cacao, creme de cacao cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz Amaretto
  • 1 oz vodka
  • 1 oz coconut rum
  • 0.5 oz crème de cacao
  • 2 oz half and half
  • Chocolate syrup for rimming
  • Shredded coconut for rimming

Instructions

  • Rim a martini glass with chocolate syrup, then dip it in shredded coconut. Set aside.
  • Fill a shaker with ice and add the Amaretto, vodka, coconut rum, crème de cacao, and half and half.
  • Shake well to chill and combine the ingredients.
  • Strain the cocktail into the prepared glass.
  • For a fun touch, drizzle chocolate syrup inside the glass before pouring.
  • Serve and enjoy!

Notes

Pro Tips
  • For a more luxurious garnish, drizzle chocolate syrup in swirls inside the glass before serving.
  • Chill the martini glass beforehand to keep the drink cold longer.
  • Adjust the sweetness by adding more or less chocolate syrup as desired.
Tried this recipe?Leave a comment and let us know how it was!