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Almond Joy Martini

The Almond Joy Martini is a decadent cocktail inspired by the flavors of the classic candy bar. With a delicious mix of Amaretto, coconut rum, vodka, and crème de cacao, this creamy drink is rimmed with chocolate syrup and shredded coconut, offering a sweet, nutty, and indulgent experience in every sip.

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Almond Joy Martini

Almond Joy Martini

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: amaretto, amaretto cocktails, coconut rum, Coconut Rum Cocktails, creme de cacao, creme de cacao cocktails, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1 oz Amaretto
  • 1 oz vodka
  • 1 oz coconut rum
  • 0.5 oz crème de cacao
  • 2 oz half and half
  • Chocolate syrup for rimming
  • Shredded coconut for rimming

Instructions

  • Rim a martini glass with chocolate syrup, then dip it in shredded coconut. Set aside.
  • Fill a shaker with ice and add the Amaretto, vodka, coconut rum, crème de cacao, and half and half.
  • Shake well to chill and combine the ingredients.
  • Strain the cocktail into the prepared glass.
  • For a fun touch, drizzle chocolate syrup inside the glass before pouring.
  • Serve and enjoy!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Almond Joy Martini is a smooth and creamy cocktail that perfectly captures the flavors of an Almond Joy candy bar. The combination of coconut rum, Amaretto, and crème de cacao gives the drink a sweet, nutty, and rich flavor, while the chocolate and coconut rim adds an indulgent, dessert-like touch. Perfect for special occasions or as a sweet treat!

Almond Joy Martini
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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