Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: agave syrup, dry gin, fall, fall cocktails, fall gin cocktails, Lemon Juice
Servings: 1
- 2 oz dry gin
- 0.25 oz lemon juice
- Agave syrup to taste
- Sparkling cider
- Lavender Sugar or Ginger Sugar
- Garnish: fresh lavender and sliced apple
Lightly rim your highball glass with agave syrup, then dip the rim into the lavender or ginger sugar to coat it.
Fill a cocktail shaker with ice and add the dry gin, lemon juice, and agave syrup.
Shake well to combine and chill the mixture.
Pour the mixture into the prepared highball glass filled with ice.
Top with sparkling cider.
Garnish with a sprig of fresh lavender and a slice of apple.
Enjoy your Autumn Fizz!
Pro Tips
- Use freshly squeezed lemon juice for the best flavor.
- Adjust the amount of agave syrup to suit your sweetness preference.
- For a more pronounced floral note, gently muddle the fresh lavender before garnishing.
- Chill your glass in the freezer before prepping to keep your drink colder for longer.