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Boozy Refreshing Bamboo Cocktail with Vermouth Sherry and Orange

Bamboo

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Prep Time: 5 minutes
Total Time: 5 minutes
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Course: Vermouth
Cuisine: Japanese
Keyword: bamboo, dry sherry, dry vermouth
Servings: 1
Author: Paul Kushner
Dry sherry and vermouth with dashes of bitters.

Ingredients

  • 1 1/2 oz dry sherry
  • 1 1/2 oz dry vermouth
  • 2 dashes orange bitters

Instructions

  • Fill a mixing glass with ice.
  • Add the dry sherry, dry vermouth, and orange bitters.
  • Stir well until chilled, about 30 seconds.
  • Strain into a chilled cocktail glass.
  • Garnish with a lemon twist or an orange peel, if desired.
  • Sip, savor, and enjoy!
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