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The Bamboo cocktail is a classic aperitif, mixing dry sherry, dry vermouth, and dashes of bitters. This drink is known for its balance and being subtle, making it a fantastic choice for those who loves a well-crafted cocktail.

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Boozy Refreshing Bamboo Cocktail with Vermouth Sherry and Orange


Prep Time: 5 minutes
Total Time: 5 minutes
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Course: Vermouth
Cuisine: Japanese
Keyword: bamboo, dry sherry, dry vermouth
Servings: 1
Author: Paul Kushner
Dry sherry and vermouth with dashes of bitters.


  • 1 1/2 oz dry sherry
  • 1 1/2 oz dry vermouth
  • 2 dashes orange bitters


  • Fill a mixing glass with ice.
  • Add the dry sherry, dry vermouth, and orange bitters.
  • Stir well until chilled, about 30 seconds.
  • Strain into a chilled cocktail glass.
  • Garnish with a lemon twist or an orange peel, if desired.
  • Sip, savor, and enjoy!
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See also  Lychee Martini
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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