Servings: 1
Level up your cocktail with our recipe for Blackberry Gin Fizz. Combined gin, blackberries, lemon juice, and soda water, this fizz is light and flavorful.
Equipment
Ingredients
- 2 oz gin
- 1 oz lemon juice freshly squeezed
- 1 oz simple syrup
- 6-8 blackberries
- Soda water
- A few blackberries and a lemon twist for garnish
Instructions
- In the shaker, muddle the blackberries to release their juice.
- Add the gin, lemon juice, and simple syrup to the shaker.
- Fill the shaker with ice and shake it vigorously for about 15 seconds.
- Strain the mixture into a highball glass filled with ice.
- Top the drink off with soda water.
- Garnish with a few blackberries and a lemon twist.
- Serve and sip.
Video
Notes
- For an extra smooth drink, double strain the mixture to remove any blackberry seeds.
- Adjust the sweetness by adding more or less simple syrup according to your taste.
- If you want a non-alcoholic version, simply replace the gin with additional soda water or a non-alcoholic spirit.
Tried this recipe?Leave a comment and let us know how it was!