Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Angostura Bitters, Bourbon, bourbon cocktails, bourbon whiskey, crème de cassis, creme de cassis cocktails, Lemon Juice, lemon juice cocktails, Simple Syrup
Servings: 1
- 2 oz bourbon whiskey
- 1 oz lemon juice
- 0.5 oz simple syrup
- 0.5 oz crème de cassis
- 2 dashes Angostura bitters
- Blackberry and lemon wheel for garnish
In a cocktail shaker, combine the bourbon whiskey, lemon juice, simple syrup, crème de cassis, and Angostura bitters.
Add ice to the shaker and shake vigorously until well-chilled.
Strain the mixture into rocks glass filled with fresh ice.
Garnish with a blackberry and lemon wheel, serve immediately.
Pro Tips
- Use freshly squeezed lemon juice to enhance the cocktail's bright, citrusy flavor.
- Adjust the sweetness by modifying the amount of simple syrup based on your taste preference.
- For an extra layer of flavor, muddle a few blackberries in the shaker before adding the rest of the ingredients.