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Glass of traditional Peruvian liquor "Chilcano" on the table of an illuminated restaurant

Chilcano

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Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Tequila
Cuisine: Peruvian
Keyword: chilcano, pisco
Servings: 1
Author: Paul Kushner
Pisco, lime juice, ginger ale, and bitters in a fizz.

Ingredients

  • 2 oz pisco
  • 1/2 oz lime juice fresh
  • 4-6 oz ginger ale
  • A dash of bitters
  • Lime wheel for garnish

Instructions

  • Fill your highball glass with ice cubes.
  • Pour the pisco and lime juice over the ice.
  • Top it off with ginger ale, all the way to the brim.
  • Add a dash of bitters for an extra layer of taste.
  • Gently stir to mix the flavors.
  • Garnish with a lime wheel on the rim.
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