The Chilcano is a Peruvian cocktail made with pisco, lime juice, ginger ale, and bitters. This refreshing drink is a simpler alternative to the Pisco Sour, offering a spicy kick that’s perfect for any occasion.
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Ingredients
- 2 oz pisco
- 1/2 oz lime juice fresh
- 4-6 oz ginger ale
- A dash of bitters
- Lime wheel for garnish
Instructions
- Fill your highball glass with ice cubes.
- Pour the pisco and lime juice over the ice.
- Top it off with ginger ale, all the way to the brim.
- Add a dash of bitters for an extra layer of taste.
- Gently stir to mix the flavors.
- Garnish with a lime wheel on the rim.
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