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Coconut Carajillo

Coconut Carajillo

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Cocoa powder, coconut liqueur, Espresso, Rum
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 shots of espresso
  • 1 ounce coconut liqueur
  • 0.25 ounce Licor 43
  • 0.5 ounce rum
  • Cocoa powder
  • Crispy coconut roll for garnish

Instructions

  • Brew a fresh double shot of espresso.
  • In a shaker, mix together fresh espresso, Licor 43, rum, and Mozart Coconut.
  • Fill the shaker with ice and shake vigorously to chill and blend the ingredients.
  • Strain the mixture over fresh ice in a serving glass.
  • Add a dash of cocoa powder on top for a hint of chocolate flavor.
  • Garnish with a crispy coconut roll.
  • Enjoy!

Notes

Pro Tips

  • Use freshly brewed espresso for the best and most aromatic flavor.
  • Adjust the amount of cocoa powder to suit your taste preference.
  • Serve immediately to fully enjoy the combination of hot espresso and chilled ingredients.
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