Paul Kushner
The Coconut Carajillo is a luxurious and tropical twist on the traditional Carajillo, blending the rich flavors of espresso, rum, and coconut liqueur. This decadent drink is perfect for an after-dinner treat or whenever you’re in the mood for something special.
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Ingredients
- 2 shots of espresso
- 1 ounce coconut liqueur
- 0.25 ounce Licor 43
- 0.5 ounce rum
- Cocoa powder
- Crispy coconut roll for garnish
Instructions
- Brew a fresh double shot of espresso.
- In a shaker, mix together fresh espresso, Licor 43, rum, and Mozart Coconut.
- Fill the shaker with ice and shake vigorously to chill and blend the ingredients.
- Strain the mixture over fresh ice in a serving glass.
- Add a dash of cocoa powder on top for a hint of chocolate flavor.
- Garnish with a crispy coconut roll.
- Enjoy!
Notes
Pro Tips
- Use freshly brewed espresso for the best and most aromatic flavor.
- Adjust the amount of cocoa powder to suit your taste preference.
- Serve immediately to fully enjoy the combination of hot espresso and chilled ingredients.
Tasting Notes
The Coconut Carajillo is an indulgent cocktail that offers a delightful fusion of bold espresso and creamy coconut flavors. The Licor 43 adds a sweet and aromatic vanilla note, while the rum provides a warming depth. The coconut liqueur enhances the drink with a smooth, tropical twist. The dash of cocoa powder adds a subtle chocolatey richness, and the crispy coconut roll garnish provides a fun and crunchy element. This cocktail is perfect for those who love a blend of coffee and tropical flavors in a sophisticated drink.
