Servings: 1
Ingredients
- 1.5 oz Tequila Blanco
- 0.75 oz grapefruit juice
- 0.75 oz simple syrup
- 1 oz grapefruit soda
- 1/3 oz crème de cassis
- 3 thin slices jalapeño
- 3 blackberries
Instructions
- Begin by muddling the blackberries in the bottom of a Collins glass to release their rich, dark juices.
- Fill the glass with ice to prepare it for the cocktail.
- In a cocktail shaker, add the jalapeño slices and muddle them gently to release their spicy flavor.
- Add the tequila, grapefruit juice, simple syrup, and crème de cassis to the shaker.
- Add ice to the shaker and give it a short, brisk shake to combine and chill the ingredients.
- Strain the mixture into the prepared Collins glass over the muddled blackberries and ice.
- Top off the cocktail with grapefruit soda, then stir gently to combine the flavors.
- Serve immediately and enjoy your Draculas Tequila cocktail.
Notes
Pro Tips
- For a spicier drink, leave more seeds in the jalapeño slices or add an extra slice.
- Adjust the sweetness by adding more or less simple syrup based on your taste preference.
- To enhance the presentation, garnish with a slice of jalapeño and a few blackberries on top.
- Serve in a chilled glass to keep the cocktail cool and refreshing for longer.
Tried this recipe?Leave a comment and let us know how it was!