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Dragonfruit Diva

Dragonfruit Diva

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: agave syrup, dragonfruit cocktails, dry vermouth, dry vermouth cocktails, Lime Juice, Tequila, tequila cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz tequila
  • 0.5 oz dry vermouth
  • 0.5 oz lime juice
  • 0.75 oz agave syrup
  • 1 egg white
  • Dragon fruit chunks
  • Dragon fruit slice for garnish

Instructions

  • In a cocktail shaker, muddle a few chunks of dragonfruit until well mashed.
  • Add tequila, dry vermouth, lime juice, agave syrup, and egg white to the shaker.
  • Fill the shaker with ice and shake vigorously until the mixture is chilled and frothy.
  • Fine strain the cocktail into a chilled coupe glass to remove the pulp.
  • Garnish with a slice of dragonfruit and serve.

Notes

Pro Tips
  • For a more vibrant presentation, use ripe pink dragonfruit for its striking color and sweet flavor.
  • If you want an extra frothy texture, dry shake (without ice) the ingredients first, then shake with ice.
  • Chilling your coupe glass in advance will help keep the drink colder for longer.
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