Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: fall cocktails, fall gin cocktails, Fig Cocktails, ginger cocktails, soda water cocktails
Servings: 1
- 2 oz gin
- 0.75 oz ginger syrup
- 0.25 oz lime juice
- 1.5 fresh figs
- 2 oz soda water to top
- More figs and thyme for garnish
In a cocktail shaker, muddle the fresh figs thoroughly with a muddler to release their juices and flavors.
Add the gin, ginger syrup, lime juice, and ice cubes to the shaker.
Shake well for 5-8 seconds to combine and chill the ingredients.
Using a tea strainer and the shaker’s built-in strainer, double strain the mixture into cocktail glasses filled with crushed ice.
Top the cocktail with soda water and give it a quick swizzle to mix.
Garnish with skewered fig slices and a sprig of thyme.
Enjoy your Fig and Ginger Gin Cocktail!
Pro Tips
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Use ripe figs for maximum sweetness and color.
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If you prefer a stronger ginger flavor, increase the ginger syrup slightly.
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Try a London Dry gin for crispness or a more floral gin to highlight the figs.