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Figgin' Vanilla Gin Fizz

Figgin' Vanilla Gin Fizz

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: fall, fall cocktails, fall gin cocktails, fig syrup, orange bitters, vanilla
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 1/2 ounces gin
  • 1/2 ounce fig and vanilla bean simple syrup
  • 2 dashes orange bitters
  • 2-4 ounces tonic water
  • Fresh fig slice for garnish

Instructions

  • Fill a cocktail shaker with ice.
  • Add the gin, fig and vanilla bean simple syrup, and orange bitters to the shaker.
  • Stir well to combine and chill the ingredients.
  • Strain the mixture into a glass with an ice cube.
  • Top with tonic water to your taste preference.
  • Garnish with a fresh fig slice.
  • Serve immediately and enjoy!

Notes

Pro Tips
  • To make the fig and vanilla bean simple syrup, simmer equal parts water and sugar with chopped figs and a split vanilla bean until the sugar is dissolved. Strain and cool before using.
  • Adjust the amount of tonic water based on your preferred level of dilution and sweetness.
  • For an extra aromatic touch, lightly twist the fig slice before garnishing to release its oils.
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