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Frozen Cherry Espresso Martini

Frozen Cherry Espresso Martini

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: berry vodka, cherries, coffee liqueur, vanilla bean syrup
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 oz vodka
  • 1 oz coffee liqueur
  • 0.5 oz vanilla bean syrup
  • 1 oz espresso cooled
  • 1 handful frozen cherries
  • Optional: fresh cherry or chocolate shavings for garnish

Instructions

  • Blend: Add all ingredients to a blender and blend until smooth and slushy.
  • Serve: Pour into a chilled martini or coupe glass.
  • Garnish (Optional): Top with a cherry or a few chocolate shavings for an indulgent finish.

Notes

Pro Tips

  • Add a splash of cherry liqueur for extra depth and a boozier punch.
  • For a thicker texture, use more frozen cherries or add a few ice cubes.
  • Swap vanilla syrup for almond or hazelnut syrup for a nutty twist.
  • Use cold brew concentrate instead of espresso for a smoother coffee profile.
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