Servings: 1
Equipment
Ingredients
- 1.5 oz grapefruit juice
- 0.5 oz simple syrup optional, to taste
- Sparkling water to top
- Grapefruit slice for garnish
- Mint leaf optional garnish
Instructions
- Build the Base: Add grapefruit juice to a champagne flute. Stir in simple syrup if using.
- Top with Bubbles: Slowly add sparkling water until the glass is full.
- Garnish: Add a fresh grapefruit slice and a mint leaf for a crisp, aromatic finish.
Tried this recipe?Leave a comment and let us know how it was!