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Grapefruit & Sage Champagne

Grapefruit & Sage Champagne

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: Angostura Bitters, Champagne, Champagne Cocktails, fall, Fall champagne cocktails, fall cocktails, Grapefruit, Grapefruit Juice, Simple Syrup
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 3 oz pink grapefruit juice
  • 1.5 oz sage simple syrup
  • 2-3 dashes Angostura bitters
  • Champagne to top
  • Fresh sage leaves for garnish
  • Ice cubes for shaking and serving

Instructions

  • In a cocktail shaker filled with ice, combine the pink grapefruit juice, sage simple syrup, and 2-3 dashes of Angostura bitters.
  • Shake the mixture vigorously until well chilled and the ingredients are thoroughly combined.
  • Strain the mixture into a glass filled with fresh ice.
  • Top the cocktail with champagne, pouring slowly to maintain the bubbles.
  • Garnish with a few fresh sage leaves for an aromatic touch.
  • Serve immediately and enjoy your Grapefruit & Sage Champagne Cocktail!

Notes

Pro Tips
  • For the sage simple syrup, combine equal parts sugar and water with fresh sage leaves in a saucepan. Simmer until the sugar is dissolved and the sage flavor is infused. Strain and cool before using.
  • Use freshly squeezed pink grapefruit juice for the brightest and most natural flavor.
  • To enhance the sage aroma, gently slap the sage leaves between your palms before garnishing.
Tried this recipe?Leave a comment and let us know how it was!