Servings: 1
Equipment
- Saucepan
- Mug
Ingredients
- 4 oz apple cider
- 2 oz dark spiced rum
- 1 tbsp apple butter
- 1.5 tbsp brown sugar
- 1 tsp unsalted butter softened
- Apple slices optional, for garnish
- Cinnamon sticks optional, for garnish
Instructions
- In a medium saucepan, whisk together the apple cider, unsalted butter, apple butter, and brown sugar. Bring the mixture to a boil over medium-high heat and whisk continuously for 1 minute.
- Remove the saucepan from the heat and whisk in the dark spiced rum.
- If preferred, strain the mixture through a fine-mesh strainer to remove any solids.
- Pour the hot buttered rum into a mug, garnish with dried apple slices and a cinnamon stick if desired, and serve warm.
Notes
Pro Tips
- Make the dried apple slices ahead of time to save time when preparing the drink.
- For a richer flavor, let the apple butter mixture simmer for a few extra minutes before adding the rum.
- Experiment with different types of dark spiced rum to find the flavor profile you enjoy most.
Tried this recipe?Leave a comment and let us know how it was!