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Hugo Spritz

Hugo Spritz

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: hugo spritz, Spritz, spritz cocktails, St. Germain
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz Elderflower liqueur
  • 4 oz Prosecco chilled
  • 1 oz Soda water chilled
  • 1 sprig mint plus more for garnish
  • Garnish: mint sprig and lemon wheel

Instructions

  • Muddle (Optional): Lightly press the mint sprig at the bottom of your glass to release aroma.
  • Build in Glass: Fill a wine or spritz glass with ice. Add Elderflower liqueur, Prosecco, and soda water.
  • Garnish: Stir gently and garnish with a fresh mint sprig and a lemon wheel.

Notes

Pro Tips

  • Don’t over-muddle the mint—just a light press releases the oils.
  • Use very cold Prosecco and soda water for the best fizz and refreshment.
  • For extra flair, add a few edible flowers or a thin cucumber ribbon.
Tried this recipe?Leave a comment and let us know how it was!