Paul Kushner
The Hugo Spritz is light, crisp, and gently floral perfect for warm afternoons or casual get-togethers. Made with elderflower liqueur, sparkling wine, soda water, and fresh mint, it’s refreshing without being too sweet or too strong. A splash of lime adds a little brightness, while the bubbles keep it lively. It’s a simple cocktail that feels fresh and easy, great for sipping outside or serving at brunch. Serve it over ice with a few mint leaves and a lime or lemon slice for a clean, pretty finish. It’s a go-to for those who like their drinks subtle and smooth.
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Tasting Notes
The Hugo Spritz is a light, floral, and effervescent cocktail that captures the essence of a European summer. Elderflower liqueur brings delicate sweetness and floral depth, balanced by crisp, bubbly Prosecco and refreshing soda water. A touch of mint and lemon adds brightness and aroma, making this low-ABV cocktail a perfect, elegant sipper for any occasion.
Equipment and Glassware
Use a wine glass or spritz glass, a bar spoon for gentle stirring, and a muddler or the back of a spoon if you choose to lightly muddle the mint.
Ingredients
- 1 oz Elderflower liqueur
- 4 oz Prosecco chilled
- 1 oz Soda water chilled
- 1 mint sprig plus more for garnish
- Garnish: mint sprig and lemon wheel
Instructions
- Muddle (Optional): Lightly press the mint sprig at the bottom of your glass to release aroma.
- Build in Glass: Fill a wine or spritz glass with ice. Add Elderflower liqueur, Prosecco, and soda water.
- Garnish: Stir gently and garnish with a fresh mint sprig and a lemon wheel.
Pro Tips
- Use chilled ingredients and glassware to keep the spritz extra refreshing.
- For a twist, add a slice of cucumber or a splash of lime juice.
- Use dry Prosecco to keep the drink light and not overly sweet.
When to Serve
The Hugo Spritz is a light, floral, and effervescent cocktail that captures the essence of warm-weather elegance. Made with elderflower liqueur, Prosecco, a splash of soda water, and finished with fresh mint and lime, it’s a refreshing and delicately aromatic drink that’s both uplifting and easy to sip.
Perfect for spring and summer afternoons, brunches, and aperitivo hour, the Hugo Spritz also shines as a stylish welcome drink for garden parties, outdoor weddings, or any celebration where sophistication meets laid-back charm. Its gentle bubbles, floral notes, and crisp citrus finish make it a universally appealing choice that’s as beautiful as it is delicious.
Recommended Brands
- Elderflower liqueur: St-Germain or Fiorente
- Prosecco: La Marca, Mionetto, or Ruffino
- Soda water: Fever-Tree, Topo Chico, or San Pellegrino
Similar Cocktails
- Tropical Pisco Spritz
- Pomegranate Spritz
- Strawberry Hugo Spritz
- Blossom Bellini
- Limoncello Hugo Spritz
Equipment
Ingredients
- 1 oz Elderflower liqueur
- 4 oz Prosecco chilled
- 1 oz Soda water chilled
- 1 sprig mint plus more for garnish
- Garnish: mint sprig and lemon wheel
Instructions
- Muddle (Optional): Lightly press the mint sprig at the bottom of your glass to release aroma.
- Build in Glass: Fill a wine or spritz glass with ice. Add Elderflower liqueur, Prosecco, and soda water.
- Garnish: Stir gently and garnish with a fresh mint sprig and a lemon wheel.
Notes
Pro Tips
- Don’t over-muddle the mint—just a light press releases the oils.
- Use very cold Prosecco and soda water for the best fizz and refreshment.
- For extra flair, add a few edible flowers or a thin cucumber ribbon.
