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Cucumber Jalapeno Margarita

Jalapeño Cucumber Margarita

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Prep Time: 10 minutes
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Course: Drinks
Cuisine: Mexican
Keyword: cucumber, Jalapeño, Margarita
Servings: 1
Calories: 239kcal
Author: Paul Kushner
Elevate your cocktail game with our Jalapeño Cucumber Margarita, a mix of jalapeño and cucumber. A delicious choice for trying a spicy cool drink.

Ingredients

  • 1 1/2 oz tequila
  • 1 oz orange liqueur
  • 1 oz lime juice
  • 1/2 oz agave nectar
  • 2 slices cucumber
  • 1 slice jalapeño (more if you like it spicy)
  • Salt for rimming (optional)
  • Lime wheel or cucumber slice for garnish

Instructions

  • Muddle the cucumber and jalapeño in the bottom of the shaker to release their flavors.
  • Add the tequila, orange liqueur, lime juice, agave nectar, and ice.
  • Shake it up well until it's nicely chilled.
  • Strain it into your prepared rocks glass filled with ice.
  • Garnish with a lime wheel and a cucumber slice. Enjoy.

Notes

FAQs

Can I make it less spicy? Yes! Just use less jalapeño or remove the seeds for less heat.
Is it gluten-free? Tequila is naturally gluten-free, making this drink a great option for those avoiding gluten.
Can I make a big batch? Absolutely! Just multiply the ingredients by the number of servings you need and mix in a large pitcher.

Nutrition

Calories: 239kcal | Carbohydrates: 23g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 65mg | Fiber: 0.3g | Sugar: 19g | Vitamin A: 34IU | Vitamin C: 13mg | Calcium: 6mg | Iron: 0.1mg
Tried this recipe?Leave a comment and let us know how it was!