Peel and slice a ripe kiwi.

Blend the kiwi slices until smooth.

Strain the mixture to get pure kiwi juice.

If you prefer a sweeter drink, you can rim your champagne glass with sugar.

To do this, moisten the rim of the glass with a slice of kiwi or a bit of orange juice.

Dip the rim into a plate of sugar to coat it evenly.

In a small mixing glass, combine 1 ounce of freshly squeezed orange juice and 1 ounce of kiwi juice.

Stir well to mix the flavors.

Pour the juice mixture into the bottom of a champagne glass.

Slowly pour 4 ounces of chilled champagne or sparkling wine into the glass.

Pour gently to maintain the bubbles.

Garnish with a slice of kiwi on the rim of the glass.

Add a fresh mint leaf for a touch of color and aroma.

Serve the Kiwi Mimosa immediately while it's still bubbly and fresh.