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Klondike Cocktail

Klondike Cocktail

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: chocolate liqueur, creme de cacao, vanilla ice cream, vanilla vodka
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1.5 ounces vanilla vodka
  • 1 ounce white chocolate liqueur
  • 0.5 ounce light crème de cacao
  • 2 scoops vanilla ice cream
  • Chocolate hard shell topping

Instructions

  • In a blender, combine the vanilla vodka, light crème de cacao, white chocolate liqueur, vanilla ice cream, and a scoop of ice (optional).
  • Blend until smooth and creamy.
  • Pour the mixture into a serving glass.
  • Carefully squeeze the chocolate syrup over the top of the drink.
  • Allow the chocolate syrup to harden.
  • Serve and enjoy!

Notes

Pro Tips

  • Use high-quality vanilla ice cream for the best flavor.
  • Adjust the amount of hard shell topping to your preference.
  • Garnish with whipped cream or chocolate shavings for an extra indulgent touch.
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