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Klondike Cocktail

The Klondike Cocktail is a decadent, dessert-inspired drink that combines the richness of vanilla, chocolate, and ice cream for a truly indulgent experience. Perfect as a sweet treat, this cocktail is sure to satisfy any dessert craving.

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Klondike Cocktail

Klondike Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: chocolate liqueur, creme de cacao, vanilla ice cream, vanilla vodka
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 ounces vanilla vodka
  • 1 ounce white chocolate liqueur
  • 0.5 ounce light crème de cacao
  • 2 scoops vanilla ice cream
  • Chocolate hard shell topping

Instructions

  • In a blender, combine the vanilla vodka, light crème de cacao, white chocolate liqueur, vanilla ice cream, and a scoop of ice (optional).
  • Blend until smooth and creamy.
  • Pour the mixture into a serving glass.
  • Carefully squeeze the chocolate syrup over the top of the drink.
  • Allow the chocolate syrup to harden.
  • Serve and enjoy!

Notes

Pro Tips

  • Use high-quality vanilla ice cream for the best flavor.
  • Adjust the amount of hard shell topping to your preference.
  • Garnish with whipped cream or chocolate shavings for an extra indulgent touch.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Klondike Cocktail is a rich and creamy treat that combines the smoothness of vanilla vodka and white chocolate liqueur with the indulgent flavors of vanilla ice cream and chocolate. The light crème de cacao adds a subtle cocoa note, while the hard shell topping provides a satisfying crunch and extra chocolatey goodness. This cocktail is perfect for dessert lovers and makes for a delightful end to any meal.

See also  Pumpkin Spiced Espresso Martini
Klondike Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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