In a blender, combine the light rum, coconut rum, and frozen strawberries. Blend until smooth.
Pour the blended mixture into a hurricane glass.
Rinse the blender and then add the pineapple juice, cream of coconut, banana, and crushed ice. Blend until smooth.
Pour the pineapple mixture over the strawberry mixture into the hurricane glass.
Garnish with a pineapple wedge and strawberry on a cocktail toothpick.
Notes
Could it be made without alcohol?
Sure, just increase the pineapple juice or sparkling water proportionally to make a delightful, alcohol-free version suitable for children.How sweet is it?
Coconut cream and pineapple give it a tangy balance to balance out the sweets.Is it possible to substitute different fruits?
You can experiment with different flavors by adding or removing mango or papaya.
Tried this recipe?Leave a comment and let us know how it was!