Matcha Green Tea Cocktail
Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Green, green tea cocktails, Lemon Juice, lemon juice cocktails, Matcha, vodka cocktails
Servings: 1
- 1.5 oz vodka
- 0.5 oz honey syrup
- 0.5 oz lemon juice
- 1 tsp matcha green tea powder
- 2 oz hot water
- 1 egg white
- Mint sprig for garnish
In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
Add the prepared matcha, vodka, honey syrup, lemon juice, and egg white to a shaker.
Shake vigorously without ice for about 10 seconds to create foam.
Add ice and shake again for 15 seconds until well chilled.
Double strain into a chilled coupe or martini glass.
Add a mint sprig for a fragrant finishing touch.
Pro Tips
-
Use ceremonial grade matcha for the best flavor and vibrant color.
-
Adjust the honey syrup to taste depending on your matcha's bitterness.
-
To intensify the foam, extend the dry shake or use a cocktail frother.