Matcha Green Tea Cocktail

The Matcha Green Tea Cocktail is smooth, earthy, and just a little unexpected. It brings the mellow taste of matcha together with the sharp edge of spirits for a drink that’s calm but with a kick. The natural bitterness of the green tea balances nicely with a touch of sweetness, making it easy to sip without being too heavy. It’s great for a relaxed afternoon, a quiet evening, or whenever you’re in the mood for something a little different. This cocktail feels clean and simple, with just the right mix of familiar and fresh.

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Tasting Notes

The Matcha Green Tea Cocktail is a refined and energizing twist on a sour-style drink, combining the earthy complexity of matcha with citrus tang, sweet honey, and creamy texture. Vodka provides a neutral spirit base, allowing the bright green tea flavor to shine through, while lemon juice brings balance and brightness. Honey syrup smooths the blend, and the egg white adds luxurious frothiness. With its vibrant green color, velvety mouthfeel, and subtle herbal finish, this cocktail is both visually striking and deeply flavorful—ideal for fans of tea-based drinks or modern craft cocktail creations.

Equipment and Glassware

To make this cocktail, you’ll need a shaker (for both dry and wet shakes to emulsify the egg white), a fine mesh strainer for a smooth finish, and a matcha whisk or small frother to blend the tea powder thoroughly. A jigger ensures precision when measuring ingredients. Serve in a coupe or Nick & Nora glass to highlight the frothy top and vibrant green hue. A citrus juicer is helpful for fresh lemon juice. Finish with a mint sprig placed gently on the foam for aromatic flair.

Ingredients

• 1.5 oz vodka
• 0.5 oz honey syrup
• 0.5 oz lemon juice
• 1 tsp matcha green tea powder
• 2 oz hot water
• 1 egg white
• Mint sprig (for garnish)

Instructions

• In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
• Add the prepared matcha, vodka, honey syrup, lemon juice, and egg white to a shaker.
• Shake vigorously without ice for about 10 seconds to create foam.
• Add ice and shake again for 15 seconds until well chilled.
• Double strain into a chilled coupe or martini glass.
• Add a mint sprig for a fragrant finishing touch.

When to Serve

Serve the Matcha Green Tea Cocktail at brunch, afternoon mixers, or as a pre-dinner drink that sets a sophisticated tone. It’s also ideal for wellness-inspired menus, tea-themed gatherings, or cocktail hours where you’re aiming for something modern, vibrant, and health-forward. This is a great choice for those who appreciate balance—earthy yet refreshing, strong yet smooth, rich yet light.

Which Liquor Brands to Choose

• Choose a clean, neutral vodka like Tito’s, Belvedere, or Ketel One to let the matcha shine.
• Use raw local honey for syrup if possible, or try Manuka honey for depth.
• Opt for organic matcha from brands like Ippodo, Encha, or Jade Leaf.
• Always use fresh-squeezed lemon juice, and for garnish, pick bright mint leaves for contrast against the green foam.

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