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jar of homemade simple syrup with a jigger and pile of sugar

Mint Simple Syrup

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Prep Time: 10 minutes
Total Time: 10 minutes
5 from 1 vote
Course: Mixer Recipes
Cuisine: American
Keyword: mint simple syrup
Servings: 1
Author: Paul Kushner
The Mint simple syrup is a popular addition to cocktails and can be used in a variety of ways. Make your own with our recipe step-by-step instructions.

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup fresh mint leaves

Instructions

  • In a small saucepan, combine the water, sugar, and mint leaves.
  • Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves.
  • Reduce the heat and let the mixture simmer for 5 minutes, allowing the mint to infuse into the syrup.
  • Remove the pan from the heat and let the syrup cool to room temperature.
  • Strain the syrup through a fine mesh sieve or cheesecloth to remove the mint leaves.
  • Pour the syrup into a sterilized mason jar or glass bottle and refrigerate until ready to use.
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