Paul Kushner
Mint Simple Syrup is a wonderful recipe that will take your cocktails to the next level. This syrup adds a special touch to any beverage by combining the cold, refreshing properties of mint with the sweetness of sugar. Its flavor adds a crisp lightness that ideally counterbalances the sweetness. This syrup is your go-to trick for amazing concoctions, whether you’re throwing a twist on your lemonade or creating a mojito.
This post may include affiliate links; for details, see our disclosure policy
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 cup fresh mint leaves
Instructions
- In a small saucepan, combine the water, sugar, and mint leaves.
- Bring the mixture to a boil over medium heat, stirring constantly, until the sugar dissolves.
- Reduce the heat and let the mixture simmer for 5 minutes, allowing the mint to infuse into the syrup.
- Remove the pan from the heat and let the syrup cool to room temperature.
- Strain the syrup through a fine mesh sieve or cheesecloth to remove the mint leaves.
- Pour the syrup into a sterilized mason jar or glass bottle and refrigerate until ready to use.
Tips for Storage
By appropriately storing your Mint Simple Syrup, you may enjoy it in a variety of drinks and prolong its shelf life.
- Refrigerate: Always keep the syrup in a tightly sealed container in the fridge.
- Glass Containers are Best: They keep the syrup fresh longer.
- Use Within a Month: For the best flavor, use your syrup within four weeks.
5 Cocktails Recipes
- Mint Mojito: Mix 2 tablespoons of Mint Simple Syrup with lime juice, rum, and soda water. Garnish with mint leaves.
- Mint Julep: Combine 2 tablespoons of Mint Simple Syrup with bourbon and crushed ice. Stir well and garnish with a mint sprig.
- Lemon Mint Cooler: Shake 1 tablespoon of Mint Simple Syrup with lemon juice, vodka, and ice. Serve with a lemon slice.
- Minty Iced Tea: Stir 2 tablespoons of Mint Simple Syrup into a glass of iced tea. Add a lemon slice for an extra zing.
- Sparkling Mint Lemonade: Mix 2 tablespoons of Mint Simple Syrup with lemonade and a splash of sparkling water for a refreshing non-alcoholic option.
These recipes show just how versatile Mint Simple Syrup can be. Whether you’re stirring up a classic cocktail or inventing something new, this syrup adds a layer of depth and freshness that’s unbeatable. So, grab your ingredients and let’s mix up some magic!
Ingredients
- 1 cup granulated sugar
- 1 cup water
- 1 cup fresh mint leaves
Instructions
- In a small saucepan, combine the water, sugar, and mint leaves.
- Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves.
- Reduce the heat and let the mixture simmer for 5 minutes, allowing the mint to infuse into the syrup.
- Remove the pan from the heat and let the syrup cool to room temperature.
- Strain the syrup through a fine mesh sieve or cheesecloth to remove the mint leaves.
- Pour the syrup into a sterilized mason jar or glass bottle and refrigerate until ready to use.
