Servings: 1
Equipment
Ingredients
- 1 cup Semi-Sweet Cider
- ½ ounce Maraschino Liqueur
- 1 lemon ½ juiced and ½ sliced
- 1 teaspoon lemon zest
- 5 mint leaves 1 for garnish
Instructions
- In a blender, combine the cider, freshly squeezed lemon juice, lemon zest, ice, Maraschino Liqueur, and four mint leaves.
- Blend the mixture until it reaches a smooth, slushy consistency.
- Pour the blended mixture into serving glasses.
- Garnish each glass with a mint leaf and a few lemon slices.
Notes
Pro Tips
- For a more intense mint flavor, muddle the mint leaves before adding them to the blender.
- Adjust the sweetness by adding a splash of simple syrup if desired.
- Pre-chill your glasses for an extra frosty experience.
Tried this recipe?Leave a comment and let us know how it was!