Servings: 1
Try a bold New York Sour Shot with rye whiskey, lemon juice, and a red wine float. Perfect for any occasion.
Ingredients
- 1 ounce rye whiskey or bourbon
- 1/2 ounce lemon juice
- 1/4 ounce simple syrup
- 1/2 ounce egg white optional
- 1/4 ounce red wine
Instructions
- Combine Ingredients: In a shaker, combine the rye whiskey or bourbon, lemon juice, simple syrup, and egg white (if using).
- Dry Shake: If using egg white, dry shake (without ice) for about 10-15 seconds to emulsify the egg white.
- Add Ice: Add ice to the shaker and shake again until well-chilled.
- Strain: Strain the mixture into a shot glass.
- Float the Red Wine: Gently pour the red wine over the back of a spoon to float it on top of the shot.
- Serve: Serve immediately and enjoy your New York Sour Shot.
Video
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